Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually. Candidate must possess a B.S. or A.O.S. degree in Culinary Arts, along with 3-5 years of relevant experience. Strong interpersonal skills and knowledge of food cost management are essential for success in this position, which offers a comprehensive benefits package. #J-18808-Ljbffr Eurest USA
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